Ways to eat Pie
When it comes to fast and delicious hunger killer foods, pies take the number one spot for many South Africans! Whether You need to grab a quick bite before you get to work or on a road trip with the family, everybody knows that a ”pie will satisfy”.
Garlic Butter Mash with Steak & Kidney Gourmet Pie :
What will you need?
4 medium sized melting potatoes
1/4 cup of cream or milk
6 garlic cloves
2 tablespoon butter
small sheet of foil for garlic
any vegetables of your choice
4 gourmet pies (steak and kidney)
How To Prepare?
- Cut potatoes into quarters and add into a pot with one teaspoon salt. Cover with water and bring to a boil until potatoes are fork-tender.
- While the potatoes are getting ready, place garlic cloves and 1 tablespoon of butter in foil and into the oven at 300°C for about 15 minutes.
- Warm up some milk/cream & 1- table spoon butter in a saucepan. Add in roasted garlic cloves and mix together.
- Drain water from potatoes. Add in garlic butter mixture into potatoes. Mash all together until smooth and creamy.
- Add Gourmet Steak & Kidney Pie into oven for 10 mins or until golden brown
How To Eat?
Slice Gourmet Steak & Kidney Pie in half. Let the rich hearty gravy from the Gourmet pie seep into the creamy garlic butter mash. Enjoy with a choice of your own steamed vegetables. Now that’s a Pie never to forget!
Prime Steak Pie with crispy chips:
With Gourmet Pies, the combinations of Gourmet dishes are endless. How about a delectable Gourmet Mutton Curry Pie served with a side of crispy crackling chips.
How To Eat?
